Rachael over at Fresh Approach Cooking, my favourite “foodie blog” came up with this idea and so last night I got together with a couple of girlfriends and made the assigned dish – Jamie Oliver’s Asparagus and Potato Ravioli with Mint. As the Cook Off is open to people all over the world and not everyone has all the ingredients readily available to them, Rachael made a few adjustments to the recipe. However, living in Vancouver and therefore having easy access to pretty much everything, I went with the recipe as originally intended. Oddly enough the only “ingredients” that I had trouble procuring were the won ton wrappers. We tried 4 large supermarkets and nada, so we went with fresh lasagna noodles, which worked just fine. At risk of sounding like I am tooting my own horn, the end result was delicious and definitely something I would make again. Not too complicated and surprisingly light. Thanks Jennifer and Niccola for helping (and eating)! I am very much looking forward to the next round ….

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